Had lunch this week at Rhapsody in the Chicago Loop. This is a convenient location for dinner if you’re attending a performance at Orchestra Hall or the Auditorium Theatre.
Upon being seated, we were offered either Perrier or Fiji still water. Nice touch, very European.
The melted brie and apple on brioche was tasty. The apples were warm but still crisp and the cheese was just melty enough. I had the trio of grilled fish, which included salmon, pike and tuna. This came with spinach and fried capers. I’d never had fried capers before and the taste is interesting. You have the salty, briny flavor of the capers, but they’re crunchy from being fried. Each piece of fish is served on top of a piece of onion ravioli.
The food was very good and reasonably priced for a fine dining lunch downtown. Our reservation was at noon and it wasn’t too crowded. Their website is www.rhapsodychicago.com. They have the menu up on the website with prices.
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